HOW WE FEED OUR FAMILY OF 7 ON A FOOD BUDGET WHEN WE TRAVEL WITH THIS SIMPLE SOURDOUGH PIZZA RECIPE

It’s no secret that sourdough is growing. People are now selling it on nearly every corner of our town. It’s satiating and simple. Our current social climate is craving simplicity. I know this because we’re all alike more than we are different (my opinion). Bread provided something that other generations knew was important and that our creative brains are quickly finding out — bread brings people together.

It’s the one thing I make that everyone in my home eats. Bread & sourdough treats, pizza and most everything I make with my starter — most of my kids will eat. However you feel about kids And although we are still using a lot of all-purpose flour, we have found wheat in our town that a local farmer grows and use our hand-crank grain mill. It’s not easy to use and so, we haven’t converted completely to fresh-milled grains. My premise is that a little goes a long way. If you’re new to sourdough and you want more insight on how to have the healthiest opportunities, head to this podcast episode where Sue Becker talks about

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